Costa Rica

Costa Rica Coffee | Clean High-Altitude Roast for Bright Balance & Focus

Description:
Crisp, refined, and built for precision. Sourced from the high-elevation farms of Costa Rica, this coffee is grown in nutrient-rich volcanic soil and carefully processed for exceptional clarity. It delivers a smooth, balanced cup with a bright edge—perfect for staying sharp and dialed in.

Taste Profile:
Medium-bodied with a clean profile featuring notes of citrus, honey, and light caramel sweetness. Bright, lively acidity balanced by a smooth, crisp finish that never feels heavy.

Aroma:
Fresh and uplifting with hints of citrus zest, sweet honey, and a light floral touch. As it brews, it releases a clean, vibrant fragrance that energizes without overwhelming.

Why It Hits Different:
Costa Rican coffee is known for its precision and consistency—offering a bright, clean cup with refined flavor and zero harshness. It’s smooth energy you can rely on, sip after sip.

Who It’s For:
Those who want a clean, bright coffee that keeps them focused and ready—perfect for early mornings, long shifts, and staying sharp under pressure.

Clean. Bright. Ready for anything.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.