Ethiopia Natural

Ethiopia Natural Coffee | Wild Fruit Forward Roast for Energy & Clarity

Description:
Bright, complex, and unmistakably bold. Sourced from the highlands of Ethiopia, the birthplace of coffee, this natural-processed roast is dried with the fruit intact—unlocking intense flavor and a one-of-a-kind profile. It’s vibrant, layered, and built for those who want a coffee that stands out and performs.

Taste Profile:
Light-to-medium body with pronounced notes of blueberry, ripe strawberry, and tropical fruit, balanced by a subtle chocolate undertone. Bright acidity with a juicy, wine-like finish that lingers smoothly.

Aroma:
Highly aromatic with bursts of sweet berries, floral tones, and a hint of fermented fruit character. When brewing, it fills the room with a rich, fruity fragrance that immediately grabs attention.

Why It Hits Different:
The natural processing method gives this coffee its signature fruit-forward intensity—delivering bold flavor, complexity, and a clean, energizing finish you won’t find in traditional washed coffees.

Who It’s For:
Adventurous coffee drinkers, early risers, and anyone who wants a bright, flavorful cup that fuels focus and keeps things interesting.

Bright. Bold. Impossible to ignore.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.