Guatemala

Guatemala Coffee | Bold Volcanic Roast for Depth & Precision

Description:
Rich, complex, and built with intention. Sourced from the volcanic highlands of Guatemala, this coffee benefits from mineral-rich soil and high elevations that produce exceptional depth and clarity. It delivers a bold yet balanced cup that holds up under pressure—just like you.

Taste Profile:
Medium-to-full body with layered notes of dark chocolate, warm spice, and a subtle smoky sweetness. Balanced acidity with a smooth, structured finish that lingers without bitterness.

Aroma:
Deep and inviting with rich cocoa tones, hints of spice, and a slight roasted sweetness. As it brews, it releases a bold, full-bodied fragrance that signals a serious cup of coffee is on the way.

Why It Hits Different:
Guatemalan coffee is known for its complexity and strength—offering a deeper flavor profile than most Central American coffees while maintaining balance and smoothness. It’s bold without being overpowering.

Who It’s For:
Those who want a strong, flavor-rich cup with depth and character—perfect for staying focused and dialed in during demanding days.

Deep flavor. Strong finish. Built to perform.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.