Honduras

Honduras Coffee | Rich Central American Roast for Smooth Strength & Balance

Description:
Grounded, smooth, and built to perform. Sourced from the mountainous regions of Honduras, this coffee is grown at high elevations in fertile soil, producing a consistently rich and well-balanced cup. It’s dependable, easy-drinking, and strong enough to keep you moving through any shift.

Taste Profile:
Medium-bodied with notes of milk chocolate, caramel, and a touch of ripe fruit sweetness. Smooth and balanced with mild acidity, finishing clean without bitterness.

Aroma:
Warm and inviting with rich cocoa and caramel tones, complemented by a subtle sweetness. As it brews, it fills the air with a smooth, comforting scent that signals a reliable, satisfying cup.

Why It Hits Different:
Honduran coffee is known for its smooth body and balanced flavor profile—making it a go-to for those who want strength without harshness. It delivers consistent performance, cup after cup.

Who It’s For:
Perfect for anyone who wants a smooth, full-flavored coffee that works anytime—whether you’re gearing up for a shift or easing into your day.

Reliable flavor. Smooth strength. Always ready.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.