Kenya

Kenya Coffee | Bright High-Altitude Roast for Clarity & Energy

Description:
Sharp, vibrant, and impossible to ignore. Sourced from the high-elevation farms of Kenya’s renowned coffee regions, this premium roast delivers a clean, complex cup that stands out from the first sip to the last.

Taste Profile:
Crisp and lively with bright acidity, layered with notes of juicy citrus, red berries, and a subtle hint of wine-like sweetness. It finishes clean with a smooth, refreshing edge that keeps you coming back.

Aroma:
Rich and inviting with a fragrant burst of berry sweetness and light floral undertones. When it brews, it fills the room with a bold, energizing scent that signals it’s time to get moving.

Why It Hits Different:
Kenyan coffee is known worldwide for its precision and intensity—and this one delivers. It’s the perfect choice when you need focus, clarity, and a cup that cuts through fatigue without weighing you down.

Who It’s For:
Early risers. Night shifters. First responders. Anyone who needs a clean, bright boost to stay sharp and ready.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian