Nicaragua

Nicaragua Coffee | Smooth Central American Roast for Balance & Steady Energy

Description:
Clean, approachable, and built for consistency. Sourced from the high-altitude regions of Nicaragua, this coffee is grown in nutrient-rich volcanic soil and carefully processed to deliver a smooth, dependable cup. It’s the kind of coffee you can count on—whether you’re starting early or pushing through a long shift.

Taste Profile:
Medium-bodied with a balanced profile featuring notes of milk chocolate, caramel, and a touch of citrus brightness. Smooth and slightly sweet with a clean finish that never feels heavy or bitter.

Aroma:
Warm and inviting with soft cocoa and caramel tones, complemented by a light nutty sweetness. As it brews, it gives off a comforting, smooth fragrance that signals an easy-drinking, reliable cup.

Why It Hits Different:
Nicaraguan coffee is known for its balance and clarity—offering just enough brightness to stay lively while maintaining a smooth, mellow body. It’s versatile, consistent, and built for everyday performance.

Who It’s For:
Anyone who wants a smooth, well-rounded cup that works anytime—on duty, off duty, or anywhere in between.

Smooth. Balanced. Ready when you are.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds