Peru

Peru Coffee | Smooth Andean Roast for Balance & Steady Energy

Description:
Clean, smooth, and quietly powerful. Sourced from the high-altitude farms of the Peruvian Andes, this coffee is grown in rich volcanic soil and carefully harvested for exceptional quality. It delivers a well-balanced cup that’s easy to drink yet strong enough to carry you through long shifts and early starts.

Taste Profile:
Medium-bodied with a smooth, mellow character. Notes of milk chocolate, toasted nuts, and a hint of caramel sweetness come through with a gentle brightness that keeps the cup balanced and approachable.

Aroma:
Warm and inviting with soft cocoa notes and a subtle nutty sweetness. As it brews, it gives off a clean, comforting scent that signals a dependable, easy-drinking cup is on the way.

Why It Hits Different:
Peruvian coffee is known for its balance and smooth finish—making it ideal for those who want consistent flavor without overpowering intensity. It’s reliable, refined, and built for everyday performance.

Who It’s For:
Perfect for those who want a smooth, no-nonsense cup that works anytime—on shift, off duty, or anywhere in between.

Balanced. Reliable. Ready when you are.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.