Sumatra

Sumatra Coffee | Bold Indonesian Roast for Depth & Endurance

Description:
Heavy, intense, and built for the long haul. Sourced from the rugged, highland regions of Sumatra, Indonesia, this coffee is known for its deep body and unmistakable character. It’s the kind of cup that doesn’t fade halfway through your shift—it holds the line.

Taste Profile:
Full-bodied and low in acidity with rich notes of dark chocolate, warm spice, and a subtle earthy sweetness. Smooth and lingering on the finish, delivering a bold flavor without harshness.

Aroma:
Deep and grounding with a strong, earthy fragrance layered with hints of cocoa and spice. When brewing, it fills the air with a rich, smoky scent that signals serious coffee is on the way.

Why It Hits Different:
Sumatran coffee is processed in a way that gives it its signature depth and smoothness. That means bold flavor, low bite, and a cup that stays consistent from first sip to last—perfect for high-pressure days and long nights.

Who It’s For:
Those who like their coffee strong, smooth, and dependable. Built for first responders, night shifts, and anyone who needs endurance in every cup.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember