Uganda

Bold, smooth, ad seriously underrated. I've had coffee from all over, but this Uganda roast hits different. you can tell right away it's coming from high-elevation farms in East Africa-the quality shows in every sip. its got this deep, rich body with notes of dark chocolate and a slight hint of dried fruit that keeps it interesting without being overpowering. 

The aroma alone is worth it-strong, earthy, and slightly sweet when it brews, like you know you're about to get a real cup of coffee, not something watered down.  it fills the whole room in the best way.  

What I like most is how smooth it is for a bold roast.  no harsh bitterness, just clean energy that actually lasts.  This has easily become on of my go-to bags for early mornings and long days. 

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain